| | Diffusion times |
|---|
network | q=0.30 | q=0.38 | q=0.48 |
|---|
BA1 | 4.84 | 4.22 | 3.64 |
BA2 | 5.20 | 4.54 | 3.94 |
BA3 | 5.40 | 4.74 | 4.10 |
UNC | 5.50 | 4.84 | 4.20 |
BA4 | 5.54 | 4.86 | 4.22 |
BA5 | 5.66 | 4.96 | 4.32 |
DIS | 5.76 | 5.06 | 4.40 |
ASS | 6.00 | 5.50 | 4.98 |
- All networks have maximum degree n=100 (N≃104). Those here considered are BA networks with values of β equal to 1,2,3,4,5 (resp. denoted BA1, BA2, BA3, BA4, BA5), uncorrelated networks (UNC), disassortative and assortative networks (resp., DIS and ASS). The values of the q coefficient here considered, 0.30, 0.38, 0.48, belong to a range of typical realistic values in innovation diffusion theory (Jiang et al. 2006) and the publicity coefficient is set to the value p=0.03, which is another realistic value (Jiang et al. 2006). The assortativity coefficients of the BA networks are respectively r=−0.104,−0.089,−0.078,−0.071,−0.065. The disassortative network is built with the Newman recipe (Newman 2003; Bertotti and Modanese 2019) with d=4 and has r=−0.084. The assortative network is built with our recipe (Bertotti et al. 2016; Bertotti and Modanese 2019) with α=1/2, and has r=0.863
